Research

Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix‐colored Nigerian parboiled rice Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix‐colored Nigerian parboiled rice Cereal ChemistryEffect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix‐colored Nigerian parboiled rice

Modeling and optimization of silica production from maize husk Modeling and optimization of silica production from maize husk International Journal of Mechanical Engineering and Technology (IJMET)Modeling and optimization of silica production from maize husk

Comparison of the performance of horizontal and vertical flow constructed wetland planted with Rhynchospora corymbosa Comparison of the performance of horizontal and vertical flow constructed wetland planted with Rhynchospora corymbosa INTERNATIONAL JOURNAL OF PHYTOREMEDIATIONComparison of the performance of horizontal and vertical flow constructed wetland planted with Rhynchospora corymbosa